SKU: 19090902967
philodendron peltatum

philodendron peltatum Philodendron sp. 'Peltatum' – Silver-Toned Heart with Velvety Finish

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Description

philodendron peltatum Philodendron sp. 'Peltatum' – Silver-Toned Heart with Velvety FinishPhilodendron sp. 'Peltatum' Silver Veined Collector Aroid with Creeping Growth Peltatum' Philodendron Leaf Form, Silver Veining and Creeping Habit Philodendron sp. 'Peltatum' is a striking, creeping aroid with heart shaped leaves and bold silver veining. The foliage has a slightly quilted surface and develops a cool toned sheen under bright light, giving it an almost metallic appearance. Often sold under the name Philodendron pastazanum 'Silver', this

Philodendron sp. 'Peltatum' – Silver-Veined Collector Aroid with Creeping Growth

Peltatum' Philodendron – Leaf Form, Silver Veining and Creeping Habit

Philodendron sp. 'Peltatum' is a striking, creeping aroid with heart-shaped leaves and bold silver veining. The foliage has a slightly quilted surface and develops a cool-toned sheen under bright light, giving it an almost metallic appearance. Often sold under the name Philodendron pastazanum 'Silver', this undescribed species shows key differences: thinner leaves, wider sinus, and colder-toned veining.

Each leaf unfurls with a soft, matte finish and grows increasingly wide over time, creeping laterally with thick, grounded stems. It's a must-have for collectors of rare Philodendron forms – especially those who love silver-toned foliage and ground-spreading species.

Key features and growth structure

  • Leaf shape: Cordate (heart-shaped) with a wide central sinus
  • Color: Cool green with pronounced silver-toned venation
  • Growth habit: Creeping; stems run horizontally along the substrate
  • Leaf size indoors: Mature leaves reach 30 – 50 cm in width
  • Surface: Lightly textured with subtle gloss and flattened margins

Botanical background and natural behavior

This plant is an undescribed Philodendron species, likely related to Philodendron pastazanum (described by K. Krause). It is often referred to in trade as 'Philodendron pastazanum silver' due to the leaf shape and creeping growth. Unlike upright Philodendrons, it sends runners horizontally and produces leaves spaced along a grounded stem. It thrives in warm, humid environments with ample substrate space.

Toxic to pets and humans if ingested – always place with care.

Philodendron sp. 'Peltatum' care guide

  • Light: Bright, indirect light enhances leaf size and silver tones
  • Watering: Keep evenly moist; allow top 2 – 3 cm of soil to dry before rewatering
  • Humidity: Prefers 60 – 80%; thrives in high humidity but adapts well
  • Temperature: Best kept between 18 – 28 °C
  • Soil: Rich, well-draining aroid mix with coco coir, bark, and perlite
  • Repotting: Every 1 – 2 years, or when runners reach container edge
  • Fertilising: Feed monthly with diluted balanced fertiliser
  • Propagation: Stem cuttings with nodes and visible roots – easy to root in moss
  • Hydroponics: Can adjust to semi-hydro with leca or pon if humidity stays high
  • Pruning: Trim runners to shape or reroot for bushier growth

Common problems and how to fix them

  • Drooping leaves: Often due to underwatering or cold stress – check root health
  • Yellowing margins: Result of overwatering or poor drainage
  • Leaf curl: Common in low humidity or compacted substrate
  • Pests (thrips, mealybugs): Wipe leaves often and treat early with neem or insecticidal soap
  • Root rot: Prevent by using airy mix and pots with excellent drainage

Helpful tips for best results

Grow this species in a wide pot or long box to give its runners space to spread. Use moss poles laid flat or coir slabs to encourage rooting along the stem. 'Peltatum' benefits from consistent warmth and gentle airflow – avoid soggy conditions. Silver patterning becomes more visible in cooler, filtered light and consistent humidity. Rotate gently to avoid lopsided growth.

Etymology and taxonomic note

Philodendron means “tree lover” in Greek, though this species grows as a terrestrial creeper. The name 'peltatum' refers to a shield-like leaf shape (from Latin pelta, shield), though it remains unofficial in taxonomy. Its similarities to Philodendron pastazanum place it near the same group, but differences in leaf texture, coloration, and vein pattern suggest it may represent a distinct, undescribed species.

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SKU: 19090902967

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Verified Purchase
J. Croft
Massapequa, US
★★★★★ 4
Some consistency problems but excellent biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
I really enjoy beef jerky but drying meat on a cross grain cut results in subpar product. Biltong is dried in larger pieces, then cut into thin strips against the grain. This results in much more consistent slices and a much more tender snack than beef jerky. I've ordered several packages of this now and they are mostly great. The first was just about perfect, only a handful of slices were much wider or narrower with very few fines. Other packages have had more inconsistencies including more fine bits and one package that was less lean and didn't seem dried quite as well. It was still perfectly edible but the texture was less pleasing. That's a relative comparison because it was still very good. That single package was a 3.5 star while others were 5.
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Reviewed in the United States on April 21, 2019
J
Verified Purchase
Jason
Lowell, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
J
Verified Purchase
JamesMorrissey
Massapequa, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
J
Verified Purchase
Juan V.
Dallas, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Verified Purchase
Hanna
Dallas, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025

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